Discover a unique twist on mashed potatoes with this Smoked White Sweet Potato Mash with Gouda. Smoked low and slow on a pellet grill, then mashed with creamy butter, a touch of cream, and nutty Gouda, these potatoes strike the perfect balance between earthy sweetness and savory richness. White sweet potatoes are less sweet than their orange cousins, making them a great pairing for Gouda’s flavor. It’s a versatile, gluten-free side dish that shines at both casual dinners and holiday tables.
White Sweet Potatoes: A Hidden Gem
Unlike the orange variety, white sweet potatoes have a milder sweetness and firmer texture, which makes them perfect for savory recipes. When smoked, they take on a unique earthy depth, and when paired with Gouda, the result is a mash that’s rich, balanced, and a little unexpected.
Creative Takes on Mashed Potatoes
Chefs often experiment with smoked sides, and Gouda mashed potatoes are a staple in modern barbecue restaurants across the U.S. Variations with smoked Gouda or roasted garlic also appear on Food Network shows and in cookbooks by chefs like Bobby Flay.
Perfect for BBQs & Holiday Feasts
This mash is a show-stopping side for smoked brisket, grilled salmon, or even roasted chicken. Serve it family-style in a rustic dish, garnish with fresh herbs, and pair it with a bold red wine or smoky bourbon cocktail for the ultimate experience.
Want to wow your guests with a side they’ve never tried before? Fire up the smoker and whip up this Smoked White Sweet Potato Mash with Gouda — it’s comfort food with a bold, smoky twist.
Smoked White Sweet Potato Mash with Gouda
Equipment
- Pellet smoker
- Large pot
- Potato masher
- Large mixing bowl
Ingredients
- 3 lb White sweet potatoes peeled and cut into large chunks
- 1 cup Heavy cream use less to reach desired texture
- 4 tbsp Unsalted butter
- 1 cup Gouda cheese shredded
- Salt and Pepper to taste
Instructions
- Preheat smoker to 225°F.
- Transfer sweet potatoes chunks into a large pot of salted boiling water. Cook until fork-tender, about 15 minutes. Drain well.
- Return potatoes to the pot. Add butter and mash until smooth.
- Pour in the cream gradually while stirring, then fold in shredded Gouda until melted and incorporated. Adjust cream to your preferred texture.
- Place the mashed white sweet potatoes in a tray. Smoke for 1 hour to infuse flavor.
- Taste and season with salt and pepper. Serve hot, optionally topped with extra Gouda shavings.
Notes
- White sweet potatoes are starchier and less sweet than orange ones, pairing beautifully with Gouda’s nutty flavor.
- Skip sour cream for a lighter version.
- Try smoked Gouda if you want to double down on the smoky flavor.
- Works great as a holiday side dish or with smoked meats like salmon, brisket, or chicken.