Stories / Travel & Destinations

What I Ate This Week: New Beginnings, New Kitchens & a Lot of Life (Dec 29 – Feb 1)

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From New Year’s Eve filets to celebratory Fish & Chips, BBQ brisket in Norwalk to handmade Cavatelli in Bridgeport — this is what I ate across five of the most hectic weeks of my life. A dog in recovery, a house closing that moved twice, a new job in NYC, and a move to Easton, CT all collided at once. Here’s the full story, one meal at a time, with the restaurants that fed us, steadied us, and made it all feel worth celebrating

Stories / Travel & Destinations

What I Ate This Week: Home, Healing, and a Taste of the Tropics (Dec 8 – 28)

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Over the last three weeks, food became a source of comfort, celebration, and connection. From home-cooked Italian classics during a challenging week, to sun-soaked meals in the Bahamas, and finally Christmas cooking filled with tradition and family, this stretch captured what The Amore Life is all about — slowing down, cooking with intention, and savoring moments together.

Stories / Travel & Destinations

What I Ate This Week: Simple Plates, Standout Bites & A Giada Win (Dec 1 – 7)

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A hectic week meant lots of leftovers and quick meals, but a few standout bites brought some much-needed joy: Romanacci’s Penne alla Vodka with Chicken, a fantastic Chicken Francese and Brunello-filled dinner at Testo’s in Monroe, and a delicious Roman-Style Chicken inspired by Giada—made gluten-free with Arborio. Not every week is glamorous, but there were still moments worth savoring.

Stories / Travel & Destinations

What I Ate This Week: Thanksgiving Edition — Gratitude, Comfort & Classic Flavors (Nov 24 – 30)

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This Thanksgiving week was a mix of gratitude, comfort food, and a little bit of chaos as we celebrated while living with family. The week started with Trumbull Bagel Company and a stop at Geronimo, followed by a Southport Diner breakfast before prepping for the holiday. Thanksgiving Day featured a smoked turkey breast, sweet potatoes with marshmallows, gluten-free stuffing, Brussels sprouts with bacon, and plenty of wine. The weekend brought leftovers, a quick goodbye to our youngest daughter, and a cozy Sunday baked ziti made with bison and hot Italian sausage. A comforting, memorable Thanksgiving edition of What I Ate This Week.

Stories / Travel & Destinations

What I Ate This Week: Celebrations, Comfort Food & Cozy Fall Flavors (Sept 29-Oct 5)

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From Fairfield to Norwalk, this week’s meals were full of flavor and celebration. We revisited old favorites like A’Vuchella, discovered new spots like Cosetta, and ended the week with an unforgettable birthday brunch at Elm in New Canaan. Between smoky salmon, pasta nights, and burgers by the bar, this “What I Ate This Week” entry proves that life—and food—always taste better shared.

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