Some nights call for something simple, hearty, and satisfying — and this Chicken and Potato Skillet Hash with Broccoli & Parmesan delivers exactly that. It’s the kind of meal that comes together in one pan, fills the kitchen with comforting aromas, and hits that perfect balance of crispy, savory, and fresh. Rooted in rustic Italian cooking, this dish proves that a handful of quality ingredients can create something truly special — the essence of The Amore Life.
Rustic Italian Cooking at Its Best
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Dishes like this are inspired by the Italian tradition of cooking with what you have — simple proteins, seasonal vegetables, and pantry staples brought together in one pan. It’s not about complexity; it’s about flavor, technique, and letting ingredients shine. And I love cooking in the cast iron skillet. I can get the pan super hot to get that sear and then turn down the heat to simmer and have everything combine beautifully.
Lodge cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning. Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame.
From Italian Kitchens to Modern Comfort Food
Skillet-style dishes are common across Italy, especially in countryside homes where meals are built around fresh ingredients and minimal waste. Chefs like Giada De Laurentiis often bring this approach to modern audiences, highlighting easy, one-pan meals that still feel elevated and intentional.
Perfect for Weeknights or Casual Entertaining
Serve this dish family-style right from the skillet for a relaxed, communal feel. Pair with:
- A crisp white wine like Pinot Grigio
- A simple arugula salad
- Warm crusty bread (or gluten-free option)
Bring a little rustic Italian comfort into your kitchen tonight — simple ingredients, one pan, and a whole lot of flavor. This is what living The Amore Life is all about.
Chicken and Potato Skillet Hash with Broccoli & Parmesan
Equipment
- Cast iron skillet or saute pan
Ingredients
- 1 lb boneless, skinless chicken breast or thighs diced
- 1 lb Yukon gold potatoes diced
- 1 1/2 cups Broccoli florets chopped
- 1 clove Garlic minced
- 1 Onion chopped
- 1/2 tsp Red pepper flakes
- 2 tbsp Olive oil
- 1/2 tsp Oregano
- 1/2 tsp Paprika
- 1/2 cup Parmigiano-Reggiano grated
- 2 tbsp Butter
- Salt & Pepper to taste
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes and onions, season with a pinch of salt, and cook for 12–15 minutes until golden and crispy. Stir occasionally but let them sit to develop that crust. Remove and set aside.
- In the same pan, add remaining olive oil. Add diced chicken, season with salt, pepper, paprika, and oregano. Cook 6–8 minutes until browned and cooked through. Don’t overcrowd the pan — you want a good sear.
- Add garlic and broccoli to the skillet. Cook for 4–5 minutes until broccoli is tender but still bright green. If needed, add a splash of water and cover briefly to steam.
- Add butter and let it melt into the mixture. Squeeze fresh lemon juice over the top and sprinkle generously with Parmigiano Reggiano. This step brings everything to life — don’t skip it.
- Return potatoes to the skillet. Toss everything together and cook another 2–3 minutes to marry the flavors.
- Serve hot straight from the skillet with extra parmesan on top.
Notes
- Parboiling potatoes for 5–6 minutes beforehand speeds up cooking.
- Swap chicken breast for thighs for extra flavor.
- Add onions or shallots for more depth.
- This dish is naturally gluten-free.