If you’ve wandered through piazzas in Milan, Venice, or along the Italian Riviera recently, you’ve probably noticed a beautiful coral-pink cocktail appearing at nearly every outdoor café. That’s the Sarti Spritz, one of Italy’s newest aperitivo sensations.
What is it?
Made with Sarti Rosa, crisp Prosecco, and sparkling water, this refreshing cocktail offers vibrant flavors of Sicilian blood orange, tropical mango, and passion fruit. It’s lighter than many classic cocktails while delivering a fruit-forward sweetness that makes it incredibly easy to enjoy on a warm afternoon.
Whether you’re hosting friends on the patio, preparing a summer charcuterie board, or simply embracing a slower Italian-inspired evening, this cocktail brings a little la dolce vita to every sip.
Interesting Notes
Although the Sarti name dates back to 1885 in Bologna, Sarti Rosa is a modern Italian aperitivo that has quickly become one of Europe’s fastest-growing spritz ingredients. Created with natural flavors of Sicilian blood orange, mango, and passion fruit, it offers a fresh twist on Italy’s famous aperitivo tradition.
As Italians continue embracing new interpretations of the Spritz, the Sarti Spritz has become especially popular among younger drinkers looking for something fruitier than Aperol while still celebrating the ritual of gathering before dinner.
The Italian Spritz tradition traces its roots to Venice and the Veneto region, where locals have gathered for aperitivo for generations.
Today, you’ll find countless variations served throughout Italy:
- Aperol Spritz
- Campari Spritz
- Hugo Spritz
- Limoncello Spritz
- Sarti Spritz
While celebrity chefs may each have their own preferred aperitivo, the ritual remains remarkably consistent: good friends, small bites, conversation, and no rush. That’s the heart of Italian hospitality.
Turn your backyard into an Italian piazza by serving Sarti Spritzes alongside:
- Burrata with tomatoes
- Marinated olives
- Prosciutto and melon
- Bruschetta
- Parmesan crisps
- Potato chips (an Italian spritz favorite!)
- Seafood crudo
- Fried zucchini blossoms
Play classic Italian music, gather everyone outside before dinner, and let conversation linger. That’s the beauty of aperitivo—it isn’t just about the drink, but about slowing down and enjoying each other’s company.
The best Italian cocktails aren’t complicated—they’re invitations to slow down.
So fill a wine glass with ice, pop open a bottle of Prosecco, pour yourself a vibrant Sarti Spritz, and gather the people you love. Whether you’re watching the sunset on your patio or dreaming about your next trip to Italy, every sip is a reminder that The Amore Life is all about living with passion, savoring simple pleasures, and making every day feel just a little more Italian.
Cin cin! 🇮🇹🥂
Sarti Spritz Cocktail
Equipment
- Large Wine Glass
- Jigger
- Bar spoon
- Ice Scoop
Ingredients
- 3 oz Prosecco Chilled
- 2 oz Sarti Rosa
- 1 oz Sparkling Water
- 1 cup Ice cubes Large if possible
- 1 slice Orange or Lime Garnish
Instructions
- Fill a large wine glass completely with fresh ice. Using plenty of ice keeps the cocktail crisp without diluting it too quickly.
- Pour in the Sarti Rosa.
- Slowly add the chilled Prosecco. Pour gently to preserve the bubbles.
- Top with sparkling water.
- Gently stir once or twice with a bar spoon. Avoid over-stirring to maintain carbonation.
- Garnish with an orange slice and, if desired, a few fresh raspberries. Serve immediately.
Notes
- Serve in a large balloon wine glass for the classic Italian presentation.
- For a slightly lighter cocktail, increase the sparkling water to 2 ounces.
- Blood orange slices make an especially beautiful garnish.
- Chill all ingredients beforehand for the best flavor.
- Excellent paired with olives, prosciutto, focaccia, potato chips, or light seafood appetizers.