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What I Ate This Week: Flights, Flatbreads & Family Moments (Aug 18-24)
Stories / Travel & Destinations

What I Ate This Week: Flights, Flatbreads & Family Moments (Aug 18-24)

Posted on: August 27, 2025August 27, 2025

This week moved fast, with flights connecting me from chicken fajitas at home to local gems like Rise Café, King Canary Brewing, Roost Kitchen + Coffee, and The Sinclair. A night at a brewery celebration and a Sunday poolside grill rounded out a flavorful journey.

What I Ate This Week: Family, Closings & Culinary Celebrations (August 11-17 )
Stories / Travel & Destinations

What I Ate This Week: Family, Closings & Culinary Celebrations (August 11-17 )

Posted on: August 20, 2025August 25, 2025

This week blended milestones with meals: closing on our home, my daughter visiting from Florida, and a mix of nostalgic bites, Italian trattoria delights, and sizzling Mediterranean-inspired home cooking.

Trattoria A’Vucchella – Sorrento Flavors in Bridgeport
Travel & Destinations

Trattoria A’Vucchella – Sorrento Flavors in Bridgeport

Posted on: August 20, 2025August 20, 2025

Discover Trattoria A’Vucchella: a Bridgeport gem where Sorrentine childhood flavors, from limoncello to homemade pastas, come alive. Authentic dishes, lively atmosphere, and heartfelt service—it’s a taste of Italy that will keep calling you back.

What I Ate This Week: August 4–10
Stories / Travel & Destinations

What I Ate This Week: August 4–10

Posted on: August 13, 2025August 13, 2025

A week of pecan-smoked salmon, creamy pasta, blackened fajitas, and an Amalfi lemon-inspired family feast — plus a standout dinner at one of Bridgeport’s best Italian spots.

What I Ate This Week: Closing Chapters, Comfort Bites & Coastal Views (July 28-Aug 3)
Stories / Travel & Destinations

What I Ate This Week: Closing Chapters, Comfort Bites & Coastal Views (July 28-Aug 3)

Posted on: August 4, 2025August 13, 2025

This week marked the end of an era as we packed up our Sandy Hook home and found comfort in familiar bites and flavorful discoveries in Fairfield, Westport, and Milford.

What I Ate This Week: Still in St. Pete (July 21–27)
Stories / Travel & Destinations

What I Ate This Week: Still in St. Pete (July 21–27)

Posted on: July 29, 2025August 3, 2025

Week 4 of What I Ate This Week kept me grounded in St. Pete. From fresh Italian market finds at Mazzaro’s to homemade dinners and a return visit to Colony Pizza, it was all about good ingredients and coastal comfort. Even a quick stop at Cover Two back home rounded out the week.

What I Ate This Week: July 14 – July 20
Stories / Travel & Destinations

What I Ate This Week: July 14 – July 20

Posted on: July 23, 2025July 23, 2025

From steakhouse indulgence to Italian markets and beach bites, this week’s journey across Charlotte and St. Pete brought comfort, flavor, and a few unexpected highlights worth revisiting.

What I Ate This Week: July 7-July13
Stories / Travel & Destinations

What I Ate This Week: July 7-July13

Posted on: July 16, 2025July 23, 2025

Week 2 of What I Ate This Week took me to Charlotte, NC. I visited a local brewery, grabbed a slice of NY-style pizza, survived airport eats, and capped it off with snacks under the sun at a Sunday polo match.

What I Ate This Week: A Yearlong Culinary Diary Inspired by Italy
Stories / Travel & Destinations

What I Ate This Week: A Yearlong Culinary Diary Inspired by Italy

Posted on: July 9, 2025July 23, 2025

Join me each week as I document What I Ate This Week—a culinary diary inspired by Italy and the joy of seasonal eating. From home-cooked pasta to travel bites, it’s a flavorful adventure that brings together taste and tradition.

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  • Chicken Vesuvio: A Chicago-Italian Classic
  • What I Ate This Week: Flights, Flatbreads & Family Moments (Aug 18-24)
  • Smoked Tri-Tip: A California BBQ Classic
  • Smoked White Sweet Potato Mash with Gouda
  • What I Ate This Week: Family, Closings & Culinary Celebrations (August 11-17 )
Chicago Steak Company - Free 4 Ribeye
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