From Fairfield gelato nights to lively beer gardens in Norwalk, and finishing the week with a perfect homemade Pasta alla Gricia, this edition of What I Ate This Week is a journey through comfort and community.
Recipes
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Giadzy Gluten-Free Rigatoni with Sausage & Broccoli
This gluten-free garlic butter rigatoni is packed with flavor from spicy Italian sausage, crisp broccoli, and a rich white wine sauce. A comforting, satisfying dish made using Giadzy Gluten-Free Pasta, it’s perfect for easy entertaining or a weeknight dinner with bold Italian flair.