Leftovers, a Mighty Quinn’s brisket bowl that ended dinner, Shaggy Coos steaks on the grill, an MBA finish, a flooded basement, and Romanacci saving Friday night. A light week — until it wasn’t.
Stories / Travel & Destinations
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What I Ate This Week: Cacio e Pepe, An Easter Feast & A Sandwich Worth Talking About (Mar 30 – Apr 5)
From Cacio e Pepe at Eataly to an incredible Italian sandwich at All’Antico Vinaio in NYC, plus an Easton farm Saturday and an Easter feast crowned with herb-crusted lamb chops and homemade Limoncello Ricotta Cheesecake. A week full of flavor.
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What I Ate This Week: Pizza Nights, A Smoked Negroni & The Lasagna That Fed a Party (Mar 22 – 29)
From Tuesday pizza at Colony to a jaw-dropping Smoked Negroni at the newly opened Felice in Westport, a three-meat lasagna for a birthday party, and a gelato cake from Oggi — this week in Fairfield County delivered from start to finish.
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What I Ate This Week: Flooded Basement, Barcelona Tapas & Orecchiette Sunday (Mar 16–21)
A wild week in Connecticut — from cleaning up a flooded basement to stunning tapas at Barcelona Wine Bar, March Madness wings at Cover 2, and a Sunday orecchiette dinner with Calabrian peppers and Chianti.
Stories / Travel & Destinations
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What I Ate This Week: Business Travel, Italian Comfort & a Pizza Party Finale
From Charlotte dinners at Sixty Vines to an Italian combo at Sapore in Trumbull, homemade chicken cutlets, and a Paw Patrol birthday fueled by Colony Grill, here’s what I ate this week.
Stories / Travel & Destinations
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What I Ate This Week: Home, Healing, and a Taste of the Tropics (Dec 8 – 28)
Over the last three weeks, food became a source of comfort, celebration, and connection. From home-cooked Italian classics during a challenging week, to sun-soaked meals in the Bahamas, and finally Christmas cooking filled with tradition and family, this stretch captured what The Amore Life is all about — slowing down, cooking with intention, and savoring moments together.
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What I Ate This Week: Family, Closings & Culinary Celebrations (August 11-17 )
This week blended milestones with meals: closing on our home, my daughter visiting from Florida, and a mix of nostalgic bites, Italian trattoria delights, and sizzling Mediterranean-inspired home cooking.