This Gluten-Free Chicken Milanese delivers classic Italian flavor with a crisp, golden crust—no gluten in sight. Made using Bob’s Red Mill Gluten-Free All Purpose Flour and Aleia’s or Gillian’s breadcrumbs, it’s light, fresh, and perfect alongside a peppery arugula and cherry tomato salad. Whether for a cozy dinner or casual entertaining, this dish is easy to love and even easier to make.
Lifestyle & Culture
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Dean Martin: A Life of Song, Cinema, and Italian Soul
Dean Martin, the King of Cool, was more than just a Hollywood legend—he was a proud son of Italy. Born Dino Crocetti to Italian immigrants, Martin’s music, movies, and image were shaped by his deep love for Italian culture, especially his family’s Neapolitan roots. Explore how Italy influenced every part of his storied life.
Recipes
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Creamy Cacio e Pepe: Rome’s Iconic Black Pepper Pasta
Cacio e Pepe is the ultimate Roman comfort food made with just pasta, Pecorino Romano, and black pepper. A creamy, peppery dish that proves less is more.
Stories
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A Journey from Nicastro: My Great Grandfather’s Legacy
Born in Nicastro, Italy, in 1892, my great grandfather Vincenzo immigrated to America alone at 17. From coal mines in Scranton to building a large family in Norwalk, his story is one of courage, resilience, and deep Italian roots. This personal journey through generations explores our Italian-American heritage and the powerful legacy of family.
Recipes
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Refreshing Hugo Spritz: Italy’s Lightest Summer Aperitivo
The Hugo Spritz is Italy’s refreshing, floral twist on the classic spritz. Made with elderflower liqueur, Prosecco, soda water, and mint, it’s light, bubbly, and perfect for summer sipping. Originating from the northern region of South Tyrol, the Hugo has quickly become a go-to aperitivo around the world. Here’s how to make this elegant and easy cocktail at home.
Lifestyle & Culture / Stories
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Castello di Volpaia: Wine, Heritage, and Hospitality in the Heart of Chianti
Explore the historic charm and exceptional wines of Castello di Volpaia, a medieval Chianti village transformed into a renowned vineyard estate. We enjoyed a personalized tasting and tour hosted by the Mascheroni Stianti family, and sampled their bold reds and exquisite olive oil. It’s a must-visit destination for wine lovers exploring Tuscany.
Recipes
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When Life Gives You Limoncello: The Ultimate Limoncello Spritz
Bring the taste of Italy to your summer with a refreshing Limoncello Spritz! This easy cocktail combines chilled limoncello, bubbly Prosecco, and soda water for a light and zesty drink that’s perfect for aperitivo hour or any sunny gathering.
Recipes
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Hearty Tuscan Ribollita: Italy’s Comforting Bread and Bean Soup
Discover the rich, rustic flavors of Tuscany with this authentic Ribollita recipe. This traditional peasant soup combines cannellini beans, day-old bread, and seasonal vegetables into a hearty, soul-warming dish that’s been passed down through generations. Whether you’re chasing comfort food or a taste of the Italian countryside, Ribollita delivers warmth in every bite.
Lifestyle & Culture / Recipes
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The Art of the Negroni: A Classic Italian Cocktail with a Stanley Tucci Twist
Discover the bold, bittersweet charm of the classic Italian Negroni cocktail, and why Stanley Tucci’s shaken version became a viral sensation. Learn about its origins, how to make it like Tucci, and how this iconic aperitivo became a symbol of Italian sophistication around the world.