A Strawberry Caprese Salad is the ultimate summer refresher — a colorful marriage of juicy strawberries, creamy mozzarella pearls, and fragrant basil. This recipe is naturally gluten-free and takes just minutes to prepare, making it perfect for backyard gatherings, Italian-themed dinners, or a quick weekday lunch. Drizzled with rich olive oil, tangy balsamic vinegar, and a sweet balsamic glaze, this dish is a burst of sunshine on your plate
The Italian Roots of Caprese — With a Twist
The traditional Caprese salad originates from the island of Capri and traditionally includes fresh tomatoes, mozzarella, basil, and olive oil. This version swaps tomatoes for sweet summer strawberries, offering a delightful blend of savory and sweet that pairs beautifully with Italian flavors. The combination has become a modern summer staple in Mediterranean-inspired kitchens.
Where You’ll See This Dish Shine
Innovative Italian chefs and farm-to-table restaurants often feature strawberry Caprese in summer menus. Chefs like Giada De Laurentiis have experimented with fruit-based Caprese salads, and food influencers across Italy and the U.S. highlight it during peak strawberry season. While it may not appear in classic films or songs, it fits perfectly in the backdrop of an Amalfi Coast terrace lunch.
Serving Ideas & Entertaining Tips
Serve this salad on a long platter for a dramatic presentation at summer parties. Pair it with Aperol Spritz, Hugo Spritz, or a chilled Prosecco for a true Italian aperitivo experience. It’s also a great side dish for grilled fish, chicken, or fresh pasta with lemon.
Grab fresh strawberries while they’re in season, pour a sparkling drink, and enjoy this Strawberry Caprese Salad under the summer sun — Italian style!
Strawberry Caprese Salad
Ingredients
- 2 cups Fresh strawberries hulled and quartered
- 1 cup Mozzarella pearls
- 1/2 cup Fresh basil torn
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Fresh ground black pepper to taste
- Balsamic glaze Nonna Pia's
Instructions
- Prepare the strawberries – Wash, hull, and quarter the strawberries for easy bites.
- Assemble the salad – In a large salad bowl or platter, arrange strawberries, mozzarella pearls, and fresh basil leaves.
- Dress the salad – Drizzle with extra virgin olive oil and balsamic vinegar. You can whisk these together beforehand or drizzle separately.
- Season and finish – Add freshly ground black pepper to taste, then finish with a decorative drizzle of balsamic glaze over the top.
- Serve immediately – Best enjoyed fresh while the strawberries are juicy and the basil is aromatic.
Notes
- For extra flavor, use aged balsamic vinegar.
- Can be made ahead by prepping strawberries and mozzarella, then assembling right before serving.
- Add arugula for a peppery variation.