Strawberry Caprese Salad
A refreshing twist on the classic Caprese, this Strawberry Caprese Salad combines sweet strawberries, creamy mozzarella pearls, fresh basil, and a drizzle of olive oil and balsamic glaze for a summer-perfect dish. Naturally gluten-free and bursting with flavor, it’s a vibrant side or starter that celebrates fresh ingredients.
Ingredients
- 2 cups Fresh strawberries hulled and quartered
- 1 cup Mozzarella pearls
- 1/2 cup Fresh basil torn
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Fresh ground black pepper to taste
- Balsamic glaze Nonna Pia's
Instructions
- Prepare the strawberries – Wash, hull, and quarter the strawberries for easy bites.
- Assemble the salad – In a large salad bowl or platter, arrange strawberries, mozzarella pearls, and fresh basil leaves.
- Dress the salad – Drizzle with extra virgin olive oil and balsamic vinegar. You can whisk these together beforehand or drizzle separately.
- Season and finish – Add freshly ground black pepper to taste, then finish with a decorative drizzle of balsamic glaze over the top.
- Serve immediately – Best enjoyed fresh while the strawberries are juicy and the basil is aromatic.
Notes
- For extra flavor, use aged balsamic vinegar.
- Can be made ahead by prepping strawberries and mozzarella, then assembling right before serving.
- Add arugula for a peppery variation.