The Hugo Spritz is Italy’s refreshing, floral twist on the classic spritz. Made with elderflower liqueur, Prosecco, soda water, and mint, it’s light, bubbly, and perfect for summer sipping. Originating from the northern region of South Tyrol, the Hugo has quickly become a go-to aperitivo around the world. Here’s how to make this elegant and easy cocktail at home.
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When Life Gives You Limoncello: The Ultimate Limoncello Spritz
Bring the taste of Italy to your summer with a refreshing Limoncello Spritz! This easy cocktail combines chilled limoncello, bubbly Prosecco, and soda water for a light and zesty drink that’s perfect for aperitivo hour or any sunny gathering.
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A Taste of Venice: How to Make the Perfect Bellini
Transport yourself to the canals of Venice with this refreshing, elegant Bellini cocktail. Made with puréed white peaches and bubbly Italian Prosecco, it’s a classic drink that’s perfect for brunch, summer soirées, or dreaming of Italy from your own kitchen. Easy to make and impossibly chic!