A reset week: a long drive home from Savannah, Carbone’s vodka penne, Shaggy Coos burgers, a Dig bowl in NYC, a Colony pizza on the way home, a full Easton farm tour with our daughter, garlic butter pasta on Saturday, and a Mother’s Day brunch at Spiga in New Canaan.
Food & Dining
Posted on:
What I Ate This Week: Steaks, Tapas & Tax Day Celebrations (Apr 13 – Apr 19)
From Shaggy Coos sirloin to All’Antico Vinaio sandwiches, tapas at Barcelona for Tax Day, a big Italian night at Testo’s, and the best jar sauce ever — this week had it all.