From Fairfield gelato nights to lively beer gardens in Norwalk, and finishing the week with a perfect homemade Pasta alla Gricia, this edition of What I Ate This Week is a journey through comfort and community.
Recipes
Posted on:
Pasta alla Gricia Recipe – Authentic Roman Classic
This Pasta alla Gricia recipe is an authentic Roman pasta made with guanciale, Pecorino Romano, and black pepper. Known as the forgotten Roman pasta, it’s simple, quick, and packed with flavor. Perfect for weeknight dinners or Italian-themed gatherings, Pasta alla Gricia proves that minimal ingredients can deliver maximum taste.