From a perfect Pollo Toscana sandwich to experimenting with Hungryroot meals, this week’s eats mixed convenience, local flavor, and a few surprises. With oysters at The Sinclair, nachos at Chelsea, and football feasts with friends, every bite reminded me that food is just as much about the company as it is about the flavor.
Stories / Travel & Destinations
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What I Ate This Week: Burgers, Tacos & Cozy Home Cooking (Oct 27 – Nov 2)
From a cozy one-pot chicken dinner to juicy Fairfield burgers and carne asada tacos at Geronimo, this week’s meals balanced comfort with a touch of adventure. Even the weekends brought more deliciousness — café breakfasts, Italian dinners, and a little gelato while house hunting around town.