Smoked ribs with Fireball, a last-minute orecchiette that saved a hot Wednesday night, Shaggy Coos steaks on Tuesday, and a Fourth of July backyard party that had no business being as good as it was.
Food & Dining
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What I Ate This Week: NYC Pizza Kicks, Backyard Ribeyes & a Stunning Sunday Lunch in Old Saybrook (May 25–31)
From a failed Joe’s Pizza attempt to oysters at Fresh Salt in Old Saybrook — this week covered NYC pizza spots, a Fairfield taco bar miss, backyard ribeyes from Shaggy Coos Farm, and a waterfront Sunday lunch worth every mile.