From a creamy Tuscan chicken pasta to bone-in Cajun smoked pork chops, this week’s menu was all about comfort and connection. Between house-hunting, family milestones, and a few nights out with friends, each meal offered something special — a reason to slow down, share a story, and savor the good stuff.
Stories / Travel & Destinations
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What I Ate This Week: From Fairfield to Charlotte and Back Again (Oct 13 – 19)
A week of great eats between Fairfield and Charlotte — from cozy hometown favorites to Southern bites and Italian indulgence. Highlights include A’Vuchella’s unforgettable cavatelli, Cosetta’s breakfast perfection, and evenings filled with good food, wine, and laughter.