From Tuesday pizza at Colony to a jaw-dropping Smoked Negroni at the newly opened Felice in Westport, a three-meat lasagna for a birthday party, and a gelato cake from Oggi — this week in Fairfield County delivered from start to finish.
What I Ate This Week: Home, Healing, and a Taste of the Tropics (Dec 8 – 28)
Over the last three weeks, food became a source of comfort, celebration, and connection. From home-cooked Italian classics during a challenging week, to sun-soaked meals in the Bahamas, and finally Christmas cooking filled with tradition and family, this stretch captured what The Amore Life is all about — slowing down, cooking with intention, and savoring moments together.
Limoncello Tiramisu with Amalfi Lemons: Zesty No-Bake Treat
This zesty Limoncello Tiramisu celebrates the flavors of Amalfi lemons and sweet limoncello in a no-bake Italian dessert. Light, citrusy, and perfect for summer entertaining, it’s an elegant treat you can prepare ahead of time using creamy mascarpone and crisp ladyfingers.