From Charlotte dinners at Sixty Vines to an Italian combo at Sapore in Trumbull, homemade chicken cutlets, and a Paw Patrol birthday fueled by Colony Grill, here’s what I ate this week.
Stories / Travel & Destinations
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What I Ate This Week: Home, Healing, and a Taste of the Tropics (Dec 8 – 28)
Over the last three weeks, food became a source of comfort, celebration, and connection. From home-cooked Italian classics during a challenging week, to sun-soaked meals in the Bahamas, and finally Christmas cooking filled with tradition and family, this stretch captured what The Amore Life is all about — slowing down, cooking with intention, and savoring moments together.
Stories / Travel & Destinations
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What I Ate This Week: Family, Closings & Culinary Celebrations (August 11-17 )
This week blended milestones with meals: closing on our home, my daughter visiting from Florida, and a mix of nostalgic bites, Italian trattoria delights, and sizzling Mediterranean-inspired home cooking.