This Thanksgiving week was a mix of gratitude, comfort food, and a little bit of chaos as we celebrated while living with family. The week started with Trumbull Bagel Company and a stop at Geronimo, followed by a Southport Diner breakfast before prepping for the holiday. Thanksgiving Day featured a smoked turkey breast, sweet potatoes with marshmallows, gluten-free stuffing, Brussels sprouts with bacon, and plenty of wine. The weekend brought leftovers, a quick goodbye to our youngest daughter, and a cozy Sunday baked ziti made with bison and hot Italian sausage. A comforting, memorable Thanksgiving edition of What I Ate This Week.