Stories / Travel & Destinations

What I Ate This Week: Home, Healing, and a Taste of the Tropics (Dec 8 – 28)

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Over the last three weeks, food became a source of comfort, celebration, and connection. From home-cooked Italian classics during a challenging week, to sun-soaked meals in the Bahamas, and finally Christmas cooking filled with tradition and family, this stretch captured what The Amore Life is all about — slowing down, cooking with intention, and savoring moments together.

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