From Romanacci’s comfort pasta to lakeside dining in Mooresville and a final stop at Carbone NYC, this week’s meals celebrated Italian flavor, Southern charm, and good company. Whether it was cavatelli with sausage and broccoli rabe or burrata topped with caviar, every bite had its own story.
Stories / Travel & Destinations
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What I Ate This Week: Flights, Flatbreads & Family Football (Nov 10 – 16)
From hotel bar bites in Charlotte to Notch 8 pizza and a home-smoked prime rib, this week was a mix of travel eats and comfort food. Between customer dinners, flag football games, and lazy Sunday cooking, each day had its own flavor — literally
Stories / Travel & Destinations
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What I Ate This Week: Sandwiches, Hungryroot Experiments & Game Day Fun (Nov 3 – 9)
From a perfect Pollo Toscana sandwich to experimenting with Hungryroot meals, this week’s eats mixed convenience, local flavor, and a few surprises. With oysters at The Sinclair, nachos at Chelsea, and football feasts with friends, every bite reminded me that food is just as much about the company as it is about the flavor.