From Romanacci’s comfort pasta to lakeside dining in Mooresville and a final stop at Carbone NYC, this week’s meals celebrated Italian flavor, Southern charm, and good company. Whether it was cavatelli with sausage and broccoli rabe or burrata topped with caviar, every bite had its own story.
Stories / Travel & Destinations
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What I Ate This Week: Flights, Flatbreads & Family Football (Nov 10 – 16)
From hotel bar bites in Charlotte to Notch 8 pizza and a home-smoked prime rib, this week was a mix of travel eats and comfort food. Between customer dinners, flag football games, and lazy Sunday cooking, each day had its own flavor — literally
Stories / Travel & Destinations
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What I Ate This Week: From Fairfield to Charlotte and Back Again (Oct 13 – 19)
A week of great eats between Fairfield and Charlotte — from cozy hometown favorites to Southern bites and Italian indulgence. Highlights include A’Vuchella’s unforgettable cavatelli, Cosetta’s breakfast perfection, and evenings filled with good food, wine, and laughter.