A wild week in Connecticut — from cleaning up a flooded basement to stunning tapas at Barcelona Wine Bar, March Madness wings at Cover 2, and a Sunday orecchiette dinner with Calabrian peppers and Chianti.
Stories / Travel & Destinations
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What I Ate This Week: Tapas Nights, Carbonara Perfection & A Steakhouse Feast (Mar 2 – 8)
From tapas and sangria at Barcelona Wine Bar in Fairfield to an unforgettable carbonara dinner at Trattoria A’Vucchella and a steakhouse-style family feast at home, this week blended cozy leftovers, Italian classics, and one seriously memorable Saturday dinner.
Stories / Travel & Destinations
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What I Ate This Week: Commute, Comfort and Conversations (Feb 2 – 8)
A cozy February edition of What I Ate This Week in Fairfield CT — from homemade gluten-free Chicken Piccata to tapas at Barcelona Wine Bar, burgers at Archie Moore’s, French onion soup in Trumbull, and a classic Super Bowl Sunday chili spread.