Amsterdam is often called the “Venice of the North,” but the connection goes deeper than canals. From a love of the good life to a thriving Italian culinary scene, the Dutch capital embraces Italian warmth and flavor in ways that might surprise you. We’ll take you through the city’s Venetian echoes, its vibrant café culture, and three restaurants—Sapore Italiano, Il Pacioccone, and Ceppi’s—that transport you to Italy, one perfect plate at a time.
Lifestyle & Culture
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Discover the Charm of Osteria, Trattoria, and Ristorante
What’s the difference between an osteria, trattoria, and ristorante? Learn the types of Italian restaurants, their rich history, famous examples, and how these classic dining styles have influenced Italian-American cuisine.
Recipes
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Bright & Zesty Gluten-Free Chicken Piccata
This Gluten-Free Chicken Piccata brings bold Italian flavor to your plate with lemon, capers, and a silky pan sauce all without the gluten. Using Bob’s Red Mill Gluten Free All-Purpose Flour and quick searing techniques, this dish is weeknight-friendly yet perfect for a dinner party. Serve it over gluten-free pasta or with roasted veggies for a refreshing twist on a beloved classic.
Products & Finds
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Mastering the Breville Barista Touch Espresso Machine
Learn how to make barista-quality espresso, Americano, and cappuccino at home with the Breville Barista Touch, featuring Peet’s Major Dickason’s beans.
Recipes
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Amalfi Inspired Limoncello Pudding Cake (Gluten-Free)
This Amalfi-style gluten-free limoncello pudding cake brings together lemon pudding, fluffy whipped cream, and Limoncello syrup for a stunning Italian dessert. Perfect for parties or warm-weather celebrations, this cake is made with Amalfi lemons and tastes like a slice of summer sunshine.
Recipes
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Limoncello Tiramisu with Amalfi Lemons: Zesty No-Bake Treat
This zesty Limoncello Tiramisu celebrates the flavors of Amalfi lemons and sweet limoncello in a no-bake Italian dessert. Light, citrusy, and perfect for summer entertaining, it’s an elegant treat you can prepare ahead of time using creamy mascarpone and crisp ladyfingers.
Products & Finds
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Understanding Italian Food Certifications: DOP, DOCG & More
Learn the difference between Italian food designations like DOP, IGP, DOC, and DOCG. These labels protect products like San Marzano tomatoes, Parmigiano Reggiano, Chianti Classico wine, and Tuscan olive oil, ensuring authenticity, tradition, and regional excellence. Discover how these designations preserve Italy’s culinary heritage.
Lifestyle & Culture / Products & Finds
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The Italian Coffee Ritual: Espresso, Culture, and the Joy of the Brew
Explore the rich tradition of Italian coffee—from its espresso origins to modern brewing at home with machines like the Breville Barista Touch. Learn tips for perfecting your cup, understand how coffee shapes Italian life, and discover the best beans to use.
Recipes
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Gluten-Free Lasagna with Massimo Zero Pasta
This delicious gluten-free lasagna is layered with rich meat sauce, creamy ricotta, and Massimo Zero gluten-free pasta sheets from Italy. Perfect for celiac or gluten-sensitive diners, it delivers the authentic taste and texture of traditional lasagna—without compromise. Hard to find but worth the hunt, you can sometimes snag the pasta at Giadzy.com. It’s the perfect comfort dish for family dinners or entertaining guests with dietary needs