Every now and then, something arrives at your doorstep that feels like a little trip to Italy. For me, that was the Ditalia Discovery Box, a curated collection of Italian fine specialty foods sourced from small, passionate producers across Italy. From rich Sicilian pistachio cream to fragrant olive oil and a refreshing limonata, every item in this box tells a story — one that reminds you why Italy’s culinary heritage is so special.
A Gift That Feels Like Italy
When I opened the Ditalia Discovery Box, the packaging alone set the tone — simple, elegant, and unmistakably Italian. Each product was carefully wrapped, showcasing Ditalia’s commitment to sharing authentic regional flavors. It felt like something I’d bring home from a trip through the Italian countryside, not something shipped from across the ocean.
Founded in St. Louis in 1997, Ditalia has been a trusted name for those seeking Italian pantry staples and specialty imports, from handmade pasta and sauces to olive oils and sweets. Their Discovery Box is part of a monthly subscription program designed to surprise food lovers with unique finds from Italy’s most talented producers.


Inside the Box: Six Italian Treasures
Petricor Coltiviamosassi Extra Virgin Olive Oil
Straight from the Petricor family estate in Basilicata, this EVOO is liquid gold. Smooth yet peppery, it’s perfect for drizzling over grilled meats, pasta, or even bread. I first used it as a finishing oil on grilled vegetables, and the aroma alone transported me back to the hills of southern Italy. You can learn more about their story at www.petricor.it.

Agnoni Balsamic Onions in Oil
These sweet-and-tangy onions became the unsung heroes of my grilled filet dinner. They’re marinated in balsamic vinegar and oil, creating a rich, velvety bite that pairs beautifully with meat or cheese. Agnoni, a Lazio-based company, has been crafting small-batch preserves for over 50 years — and it shows.


Salty Pistachio Cream with Sicilian Sea Salt by Trentasette
From the Trentasette 37 Collection, this elegant Sicilian pistachio cream blends roasted nuts with sea salt for a sweet-savory balance. While beautifully made, I couldn’t try it myself — I’m allergic to pistachios — but it’s a gourmet favorite for those who can. Smooth, rich, and distinctly Sicilian.

S. Bernardo Limonata
Light, crisp, and perfectly tart — this Italian limonata is the ideal refresher on a warm afternoon. Sourced from natural spring water in Piedmont, it captures that sun-soaked Amalfi flavor that pairs so well with summer meals or even a splash of vodka for a casual aperitivo twist.

Frutti del Grano Taralli Pugliesi
A savory, crunchy snack from Puglia, these classic taralli (olive oil crackers) are a staple in Italian households. Lightly salted and baked to perfection, they’re ideal with a glass of wine or alongside a cheese board. Simple, rustic, and incredibly addictive.

Two Little Amaretto Cookies
Tiny, fragrant, and perfectly crunchy, these amaretto cookies were a sweet surprise tucked into the box. I paired them with an espresso, and for a brief moment, it felt like I was sitting at a café in Sorrento.

A Culinary Journey, Bite by Bite
Each item in the Ditalia Discovery Box tells a different regional story — from the pistachio groves of Sicily to the olive orchards of Basilicata. What ties them together is quality and authenticity. It’s not just about eating; it’s about experiencing Italy through taste, texture, and tradition.
For me, the highlight was realizing how easily these products elevate everyday meals. Whether using the balsamic onions as a steak topping or stirring the pistachio cream into a dessert, this box inspires creativity in the kitchen while keeping things deliciously Italian.
Would I Order It Again? Absolutely.
If you love Italian food and crave that connection to Italy between trips, the Ditalia Discovery Box is a perfect way to keep that passion alive. It’s not just a subscription — it’s an experience, a way to discover small artisans and taste the craftsmanship that defines Italy’s culinary heritage.
As I finished my last tarallo and sipped the limonata, I couldn’t help but smile. This little box from Ditalia wasn’t just food — it was a reminder of why The Amore Life is all about savoring every moment.