What’s the difference between an osteria, trattoria, and ristorante? Learn the types of Italian restaurants, their rich history, famous examples, and how these classic dining styles have influenced Italian-American cuisine.
Recipes
Posted on:
Bright & Zesty Gluten-Free Chicken Piccata
This Gluten-Free Chicken Piccata brings bold Italian flavor to your plate with lemon, capers, and a silky pan sauce all without the gluten. Using Bob’s Red Mill Gluten Free All-Purpose Flour and quick searing techniques, this dish is weeknight-friendly yet perfect for a dinner party. Serve it over gluten-free pasta or with roasted veggies for a refreshing twist on a beloved classic.
Recipes
Posted on:
Amalfi Inspired Limoncello Pudding Cake (Gluten-Free)
This Amalfi-style gluten-free limoncello pudding cake brings together lemon pudding, fluffy whipped cream, and Limoncello syrup for a stunning Italian dessert. Perfect for parties or warm-weather celebrations, this cake is made with Amalfi lemons and tastes like a slice of summer sunshine.
Recipes
Posted on:
Aperol Spritz: The Sunset in a Glass You Didn’t Know You Needed!
The Aperol Spritz is more than just a drink—it’s a symbol of Italian relaxation and enjoyment. This iconic cocktail, with its vibrant orange color and refreshing taste, is the perfect companion to aperitivo hour. Blending the bittersweet flavor of Aperol with crisp Prosecco, it’s the ideal way to unwind and savor the moment. Whether you’re in Italy or your own backyard, discover why the Aperol Spritz is the sunset in a glass you didn’t know you needed!