This week’s food diary runs from grass-fed burgers at home to a first Wonder order, an honest take on Joe’s Pizza, a spontaneous dinner with my daughter at Serafina, standout BBQ at Walrus Alley in Westport, and a beautiful Seaport dinner at Osteria del Porto in FiDi.
What I Ate This Week: Bucatini, a Bridgeport Staple & Riverside Pasta in Westport (Aug 3–9)
From a homemade bucatini all’amatriciana to a comforting dinner at our favorite Bridgeport spot and riverside pasta in Westport, this week’s food diary follows the small, satisfying meals that shaped an ordinary week — plus a familiar Eataly panino and a quick chicken parm lunch in FiDi.
Sarti Spritz Recipe: Italy’s Fruity Aperitivo You’ll Love
Discover how to make the refreshing Sarti Spritz, Italy’s newest favorite aperitivo. This easy cocktail combines Sarti Rosa, Prosecco, and sparkling water into a vibrant drink perfect for summer entertaining and aperitivo hour.
What I Ate This Week: FiDi Pizza, Antique Hunting & A Fairfield Feast (July 27 – Aug 2)
From a new stop on the FiDi Pizza Trail to a Fairfield County antique-hunting weekend, this week blended home-cooked Italian comfort with commuter pizza runs and a Sunday spent chasing vintage finds through Woodbury.