Build your Italian kitchen starter kit with affordable Amazon essentials. From cookware to storage, these tools make cooking at home simple, organized, and inspired by Italian living.
Lifestyle & Culture / Stories
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What I Ate This Week: Steaks, Tapas & Tax Day Celebrations (Apr 13 – Apr 19)
From Shaggy Coos sirloin to All’Antico Vinaio sandwiches, tapas at Barcelona for Tax Day, a big Italian night at Testo’s, and the best jar sauce ever — this week had it all.
Lifestyle & Culture
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How We’re Bringing Italy Home — The Easton Chapter
We spent 22 years in Newtown before a new job, a new town, and a house on the highest street in Fairfield County changed everything. Here’s how we’re building The Amore Life in Easton — one espresso, one Sunday sauce, and one dinner party at a time.
Products & Finds / Stories
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Aperitivo Season Is Here — How We Do It at Home (Drinks, Vibes & Everything In Between)
From Aperol Spritz under the orange umbrellas to a Sicilian Manhattan with Averna and Bulleit Rye — here’s how we do aperitivo season at home, with every drink in our rotation and the setup that makes it feel like Italy.
Lifestyle & Culture / Travel & Destinations
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What I Ate This Week: Ham Sandwiches, Farm Steaks & an MBA Finish (Apr 6 – 12)
Leftovers, a Mighty Quinn’s brisket bowl that ended dinner, Shaggy Coos steaks on the grill, an MBA finish, a flooded basement, and Romanacci saving Friday night. A light week — until it wasn’t.
Stories / Travel & Destinations
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What I Ate This Week: Cacio e Pepe, An Easter Feast & A Sandwich Worth Talking About (Mar 30 – Apr 5)
From Cacio e Pepe at Eataly to an incredible Italian sandwich at All’Antico Vinaio in NYC, plus an Easton farm Saturday and an Easter feast crowned with herb-crusted lamb chops and homemade Limoncello Ricotta Cheesecake. A week full of flavor.
Recipes
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Gluten-Free Limoncello Ricotta Cheesecake Delight
This Gluten-Free Limoncello Ricotta Cheesecake is a light, creamy Italian dessert made with ricotta, lemon, and limoncello. Finished with limoncello whipped cream, it’s the perfect Amalfi-inspired treat.