From steakhouse indulgence to Italian markets and beach bites, this week’s journey across Charlotte and St. Pete brought comfort, flavor, and a few unexpected highlights worth revisiting.
Lifestyle & Culture / Recipes
Posted on:
Amalfi Recipes: Classic Dishes That Bring the Coast to Your Kitchen
Bring the taste of the Amalfi Coast home with these essential Amalfi recipes. From zesty lemon pasta to anchovy-laced dishes and sweet Delizia al Limone, this guide celebrates the heart and soul of coastal Italian cooking.
Recipes
Posted on:
Spaghetti alla Nerano: Stanley Tucci’s Creamy Zucchini Pasta
Made famous by Stanley Tucci, this Spaghetti alla Nerano recipe from the Amalfi Coast uses fried zucchini and cheese to create a luxurious, creamy sauce—without cream. It’s a simple yet unforgettable pasta that brings Nerano’s coastal charm to your table.
Recipes
Posted on:
Scialatielli ai Frutti di Mare: Giada’s Coastal Pasta Perfection
Inspired by Giada De Laurentiis, this Scialatielli ai Frutti di Mare features clams, mussels, shrimp, and calamari in a light garlic and white wine sauce. With rustic pasta and bright coastal flavors, it’s a signature Amalfi Coast dish you’ll want to recreate at home.
Recipes
Posted on:
Pizza alle Alici: Anchovy Pizza Like My Pop Made
Inspired by my Pop’s kitchen and the fishing village of Cetara, this classic anchovy pizza recipe is salty, savory, and full of Amalfi Coast soul. Made with Cetara anchovies, crushed tomatoes, garlic, and oregano, Pizza alle Alici is simple yet bold. A tribute to old-school Italian flav
Recipes
Posted on:
Spaghetti al Limone: Creamy Amalfi Lemon Pasta
This Spaghetti al Limone is the perfect way to enjoy the fresh, zesty flavor of Amalfi lemons. With just a few simple ingredients—lemon zest, Parmesan, olive oil, and cream—you’ll have a luxurious lemon pasta ready in minutes. Whether you’re dreaming of the Amalfi Coast or hosting a summer dinner, this easy recipe is full of bright flavor and Italian charm.
Stories / Travel & Destinations
Posted on:
What I Ate This Week: July 7-July13
Week 2 of What I Ate This Week took me to Charlotte, NC. I visited a local brewery, grabbed a slice of NY-style pizza, survived airport eats, and capped it off with snacks under the sun at a Sunday polo match.
Stories / Travel & Destinations
Posted on:
What I Ate This Week: A Yearlong Culinary Diary Inspired by Italy
Join me each week as I document What I Ate This Week—a culinary diary inspired by Italy and the joy of seasonal eating. From home-cooked pasta to travel bites, it’s a flavorful adventure that brings together taste and tradition.
Travel & Destinations
Posted on:
The Ultimate Rome Itinerary: 2, 4, and 6 Days of Eternal Wonder
Explore the Eternal City with our Rome itinerary guide, offering 2-day, 4-day, and 6-day travel plans. Discover top sights, amazing food, and hidden gems.
Lifestyle & Culture / Travel & Destinations
Posted on:
Searching for Italy in Amsterdam
Amsterdam is often called the “Venice of the North,” but the connection goes deeper than canals. From a love of the good life to a thriving Italian culinary scene, the Dutch capital embraces Italian warmth and flavor in ways that might surprise you. We’ll take you through the city’s Venetian echoes, its vibrant café culture, and three restaurants—Sapore Italiano, Il Pacioccone, and Ceppi’s—that transport you to Italy, one perfect plate at a time.
Lifestyle & Culture
Posted on:
Discover the Charm of Osteria, Trattoria, and Ristorante
What’s the difference between an osteria, trattoria, and ristorante? Learn the types of Italian restaurants, their rich history, famous examples, and how these classic dining styles have influenced Italian-American cuisine.
Recipes
Posted on:
Bright & Zesty Gluten-Free Chicken Piccata
This Gluten-Free Chicken Piccata brings bold Italian flavor to your plate with lemon, capers, and a silky pan sauce all without the gluten. Using Bob’s Red Mill Gluten Free All-Purpose Flour and quick searing techniques, this dish is weeknight-friendly yet perfect for a dinner party. Serve it over gluten-free pasta or with roasted veggies for a refreshing twist on a beloved classic.