Tacos and margs in Newtown, NYC barbecue and gelato on a 90-degree day, a two-pasta night with Caraluzzi’s guanciale, a celebration dinner at Spiga in New Canaan for a new job and a Series 7 pass, and a rainy Memorial Day turned indoor feast.
What I Ate This Week: Comfort, Cajun Smoke & Family Feasts (Oct 20 – 26)
From a creamy Tuscan chicken pasta to bone-in Cajun smoked pork chops, this week’s menu was all about comfort and connection. Between house-hunting, family milestones, and a few nights out with friends, each meal offered something special — a reason to slow down, share a story, and savor the good stuff.