Tacos and margs in Newtown, NYC barbecue and gelato on a 90-degree day, a two-pasta night with Caraluzzi’s guanciale, a celebration dinner at Spiga in New Canaan for a new job and a Series 7 pass, and a rainy Memorial Day turned indoor feast.
Food & Dining
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What I Ate This Week: Ham Sandwiches, Farm Steaks & an MBA Finish (Apr 6 – 12)
Leftovers, a Mighty Quinn’s brisket bowl that ended dinner, Shaggy Coos steaks on the grill, an MBA finish, a flooded basement, and Romanacci saving Friday night. A light week — until it wasn’t.