From a new FiDi Pizza Trail stop and a storm-dodging steak frites dinner to a memorable feast at Casa Me in Westport and a Sunday spent making homemade pasta, this week’s food diary covers it all.
Chicken Vesuvio: A Chicago-Italian Classic
This Chicken Vesuvio combines crispy chicken, golden potatoes, peas, and garlic in a white wine sauce. A Chicago-Italian classic, it’s hearty, rustic, and easy to make. Perfect for family dinners or entertaining guests, it’s a one-pan dish that celebrates Italian-American heritage.