A week of smoked salmon dinners, Eataly gelato, Colony pizza, Shaggy Coos burgers, Italian deli sandwiches, and the bittersweet joy of all the kids moving back home under one roof — for now.
Food & Dining
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What I Ate This Week: Cooking, Comfort, and a Winning Weekend (Sept 22–28)
This week’s What I Ate This Week was a mix of celebration and comfort. From brisket at Banc House to homemade chicken piccata, and a family dinner at A’Vuchella that transported us back to Italy, the week was all about great company and better meals.