Neapolitan pizza at Kesté, World Cup pints at Gibney’s NYC, Eataly at Hudson Yards, tacos from Bodega, a Saturday dinner at Paci in Southport, and Father’s Day skirt steak on the grill — a week that moved fast and tasted good all the way through.
Food & Dining
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What I Ate This Week: Salmon, Scoops, and a Summer Send-Off (June 8–14)
A week of smoked salmon dinners, Eataly gelato, Colony pizza, Shaggy Coos burgers, Italian deli sandwiches, and the bittersweet joy of all the kids moving back home under one roof — for now.
Food & Dining
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What I Ate This Week: Farm Runs, NYC Pizza Hunts & a Barcelona Night to Remember (Jun 1–7)
A week of farm runs and risotto in Easton, a NYC pizza tour that finally hit its limit, happy hour with my daughter in midtown, a Barcelona tapas night in Westport, and a bathroom renovation that needed two tries to get right.
Food & Dining
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What I Ate This Week: Steaks, Tapas & Tax Day Celebrations (Apr 13 – Apr 19)
From Shaggy Coos sirloin to All’Antico Vinaio sandwiches, tapas at Barcelona for Tax Day, a big Italian night at Testo’s, and the best jar sauce ever — this week had it all.
Food & Dining
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What I Ate This Week: Ham Sandwiches, Farm Steaks & an MBA Finish (Apr 6 – 12)
Leftovers, a Mighty Quinn’s brisket bowl that ended dinner, Shaggy Coos steaks on the grill, an MBA finish, a flooded basement, and Romanacci saving Friday night. A light week — until it wasn’t.
Food & Dining
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What I Ate This Week: Cacio e Pepe, An Easter Feast & A Sandwich Worth Talking About (Mar 30 – Apr 5)
From Cacio e Pepe at Eataly to an incredible Italian sandwich at All’Antico Vinaio in NYC, plus an Easton farm Saturday and an Easter feast crowned with herb-crusted lamb chops and homemade Limoncello Ricotta Cheesecake. A week full of flavor.
Food & Dining
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What I Ate This Week: Flooded Basement, Barcelona Tapas & Orecchiette Sunday (Mar 16–21)
A wild week in Connecticut — from cleaning up a flooded basement to stunning tapas at Barcelona Wine Bar, March Madness wings at Cover 2, and a Sunday orecchiette dinner with Calabrian peppers and Chianti.