Aperitivo is an essential part of Italian culture—a pre-dinner ritual that combines relaxation, good company, and delicious drinks. From 5 to 8 PM, locals gather to unwind with light cocktails or wine, paired with savory snacks. It’s Italy’s answer to happy hour, but with a more refined and leisurely pace. In this article, we dive into the art of aperitivo, exploring its history, how to enjoy it like an Italian, and the best drinks and bites to serve. Whether you’re in Italy or bringing the tradition home, aperitivo is all about savoring life before the evening’s meal.