From Cacio e Pepe at Eataly to an incredible Italian sandwich at All’Antico Vinaio in NYC, plus an Easton farm Saturday and an Easter feast crowned with herb-crusted lamb chops and homemade Limoncello Ricotta Cheesecake. A week full of flavor.
Stories / Travel & Destinations
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What I Ate This Week: Gelato Stops, Italian Nights & A Neighborhood Feast (Mar 9 – 15)
From gelato in Fairfield and New York to pizza at Brewport, Pollo al Prosecco at Osteria Romana, and a neighborly St. Patrick’s feast, this week was a blend of comfort, connection, and the kind of meals that make a new place feel like home.