The Hugo Spritz is Italy’s refreshing, floral twist on the classic spritz. Made with elderflower liqueur, Prosecco, soda water, and mint, it’s light, bubbly, and perfect for summer sipping. Originating from the northern region of South Tyrol, the Hugo has quickly become a go-to aperitivo around the world. Here’s how to make this elegant and easy cocktail at home.
When Life Gives You Limoncello: The Ultimate Limoncello Spritz
Bring the taste of Italy to your summer with a refreshing Limoncello Spritz! This easy cocktail combines chilled limoncello, bubbly Prosecco, and soda water for a light and zesty drink that’s perfect for aperitivo hour or any sunny gathering.
The Art of the Negroni: A Classic Italian Cocktail with a Stanley Tucci Twist
Discover the bold, bittersweet charm of the classic Italian Negroni cocktail, and why Stanley Tucci’s shaken version became a viral sensation. Learn about its origins, how to make it like Tucci, and how this iconic aperitivo became a symbol of Italian sophistication around the world.
Aperol Spritz: The Sunset in a Glass You Didn’t Know You Needed!
The Aperol Spritz is more than just a drink—it’s a symbol of Italian relaxation and enjoyment. This iconic cocktail, with its vibrant orange color and refreshing taste, is the perfect companion to aperitivo hour. Blending the bittersweet flavor of Aperol with crisp Prosecco, it’s the ideal way to unwind and savor the moment. Whether you’re in Italy or your own backyard, discover why the Aperol Spritz is the sunset in a glass you didn’t know you needed!
The Art of Aperitivo: Italy’s Beloved Pre-Dinner Ritual
Aperitivo is an essential part of Italian culture—a pre-dinner ritual that combines relaxation, good company, and delicious drinks. From 5 to 8 PM, locals gather to unwind with light cocktails or wine, paired with savory snacks. It’s Italy’s answer to happy hour, but with a more refined and leisurely pace. In this article, we dive into the art of aperitivo, exploring its history, how to enjoy it like an Italian, and the best drinks and bites to serve. Whether you’re in Italy or bringing the tradition home, aperitivo is all about savoring life before the evening’s meal.