The Hugo Spritz is Italy’s refreshing, floral twist on the classic spritz. Made with elderflower liqueur, Prosecco, soda water, and mint, it’s light, bubbly, and perfect for summer sipping. Originating from the northern region of South Tyrol, the Hugo has quickly become a go-to aperitivo around the world. Here’s how to make this elegant and easy cocktail at home.
Recipes
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A Taste of Venice: How to Make the Perfect Bellini
Transport yourself to the canals of Venice with this refreshing, elegant Bellini cocktail. Made with puréed white peaches and bubbly Italian Prosecco, it’s a classic drink that’s perfect for brunch, summer soirées, or dreaming of Italy from your own kitchen. Easy to make and impossibly chic!
Lifestyle & Culture / Stories
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The Hunt for the Aperol Spritz Umbrella: How We Brought La Dolce Vita to Our Backyard
Transform your backyard into an Italian oasis with the story behind our unforgettable hunt for the iconic Aperol Spritz umbrella. Inspired by a beach club sighting in Connecticut, our family became obsessed with capturing that unmistakable Italian summer vibe. From scouring eBay to tapping into secret sources, this post shares how we finally scored the bold orange umbrella and brought la dolce vita home. Perfect for lovers of Aperol, outdoor entertaining, and Italian style, this fun tale will inspire your own aperitivo hour dreams—one spritz at a time. Viva l’Italia, right from your patio!