Aperitivo is an essential part of Italian culture—a pre-dinner ritual that combines relaxation, good company, and delicious drinks. From 5 to 8 PM, locals gather to unwind with light cocktails or wine, paired with savory snacks. It’s Italy’s answer to happy hour, but with a more refined and leisurely pace. In this article, we dive into the art of aperitivo, exploring its history, how to enjoy it like an Italian, and the best drinks and bites to serve. Whether you’re in Italy or bringing the tradition home, aperitivo is all about savoring life before the evening’s meal.
Travel & Destinations
Posted on:
Minori: The Amalfi Coast’s Hidden Gem & The Sweet Magic of Sal De Riso
Minori, a hidden gem along the Amalfi Coast, offers a more tranquil experience compared to its famous neighbors like Positano and Amalfi. With stunning coastal views, rich history, and exceptional cuisine, this charming town is a true escape. Known as the “City of Taste,” Minori is renowned for its artisanal pasta, lemons, and pastries. The star of Minori’s culinary scene is Sal De Riso, a legendary pastry chef whose sweet creations, like the famous Delizia al Limone, capture the essence of the Amalfi Coast. Discover the magic of Minori and indulge in its authentic flavors and charm.
Recipes
Posted on:
A True Classic. The Roman Carbonara
Roman Carbonara is the epitome of Italian simplicity and flavor. With just a few key ingredients—guanciale, eggs, Pecorino Romano, and black pepper—this classic dish brings out the beauty of Italian cooking. The creamy texture of the sauce, combined with the rich, savory guanciale, creates a comfort food that’s both satisfying and refined. Whether you’re a seasoned cook or a beginner, mastering Carbonara is a gateway to understanding the true essence of Roman cuisine. Embrace the simplicity and authenticity of this timeless dish, and experience a taste of Rome with every bite.