Learn how to make barista-quality espresso, Americano, and cappuccino at home with the Breville Barista Touch, featuring Peet’s Major Dickason’s beans.
Limoncello Tiramisu with Amalfi Lemons: Zesty No-Bake Treat
This zesty Limoncello Tiramisu celebrates the flavors of Amalfi lemons and sweet limoncello in a no-bake Italian dessert. Light, citrusy, and perfect for summer entertaining, it’s an elegant treat you can prepare ahead of time using creamy mascarpone and crisp ladyfingers.
Understanding Italian Food Certifications: DOP, DOCG & More
Learn the difference between Italian food designations like DOP, IGP, DOC, and DOCG. These labels protect products like San Marzano tomatoes, Parmigiano Reggiano, Chianti Classico wine, and Tuscan olive oil, ensuring authenticity, tradition, and regional excellence. Discover how these designations preserve Italy’s culinary heritage.
The Italian Coffee Ritual: Espresso, Culture, and the Joy of the Brew
Explore the rich tradition of Italian coffee—from its espresso origins to modern brewing at home with machines like the Breville Barista Touch. Learn tips for perfecting your cup, understand how coffee shapes Italian life, and discover the best beans to use.
Gluten-Free Lasagna with Massimo Zero Pasta
This delicious gluten-free lasagna is layered with rich meat sauce, creamy ricotta, and Massimo Zero gluten-free pasta sheets from Italy. Perfect for celiac or gluten-sensitive diners, it delivers the authentic taste and texture of traditional lasagna—without compromise. Hard to find but worth the hunt, you can sometimes snag the pasta at Giadzy.com. It’s the perfect comfort dish for family dinners or entertaining guests with dietary needs
Gluten-Free Chicken Milanese with Arugula Salad
This Gluten-Free Chicken Milanese delivers classic Italian flavor with a crisp, golden crust—no gluten in sight. Made using Bob’s Red Mill Gluten-Free All Purpose Flour and Aleia’s or Gillian’s breadcrumbs, it’s light, fresh, and perfect alongside a peppery arugula and cherry tomato salad. Whether for a cozy dinner or casual entertaining, this dish is easy to love and even easier to make.
Dean Martin: A Life of Song, Cinema, and Italian Soul
Dean Martin, the King of Cool, was more than just a Hollywood legend—he was a proud son of Italy. Born Dino Crocetti to Italian immigrants, Martin’s music, movies, and image were shaped by his deep love for Italian culture, especially his family’s Neapolitan roots. Explore how Italy influenced every part of his storied life.
Creamy Cacio e Pepe: Rome’s Iconic Black Pepper Pasta
Cacio e Pepe is the ultimate Roman comfort food made with just pasta, Pecorino Romano, and black pepper. A creamy, peppery dish that proves less is more.
A Journey from Nicastro: My Great Grandfather’s Legacy
Born in Nicastro, Italy, in 1892, my great grandfather Vincenzo immigrated to America alone at 17. From coal mines in Scranton to building a large family in Norwalk, his story is one of courage, resilience, and deep Italian roots. This personal journey through generations explores our Italian-American heritage and the powerful legacy of family.