Cacio e Pepe is the ultimate Roman comfort food made with just pasta, Pecorino Romano, and black pepper. A creamy, peppery dish that proves less is more.
Stories
Posted on:
A Journey from Nicastro: My Great Grandfather’s Legacy
Born in Nicastro, Italy, in 1892, my great grandfather Vincenzo immigrated to America alone at 17. From coal mines in Scranton to building a large family in Norwalk, his story is one of courage, resilience, and deep Italian roots. This personal journey through generations explores our Italian-American heritage and the powerful legacy of family.
Recipes
Posted on:
Refreshing Hugo Spritz: Italy’s Lightest Summer Aperitivo
The Hugo Spritz is Italy’s refreshing, floral twist on the classic spritz. Made with elderflower liqueur, Prosecco, soda water, and mint, it’s light, bubbly, and perfect for summer sipping. Originating from the northern region of South Tyrol, the Hugo has quickly become a go-to aperitivo around the world. Here’s how to make this elegant and easy cocktail at home.
Lifestyle & Culture / Stories
Posted on:
Castello di Volpaia: Wine, Heritage, and Hospitality in the Heart of Chianti
Explore the historic charm and exceptional wines of Castello di Volpaia, a medieval Chianti village transformed into a renowned vineyard estate. We enjoyed a personalized tasting and tour hosted by the Mascheroni Stianti family, and sampled their bold reds and exquisite olive oil. It’s a must-visit destination for wine lovers exploring Tuscany.
Recipes
Posted on:
When Life Gives You Limoncello: The Ultimate Limoncello Spritz
Bring the taste of Italy to your summer with a refreshing Limoncello Spritz! This easy cocktail combines chilled limoncello, bubbly Prosecco, and soda water for a light and zesty drink that’s perfect for aperitivo hour or any sunny gathering.
Recipes
Posted on:
Hearty Tuscan Ribollita: Italy’s Comforting Bread and Bean Soup
Discover the rich, rustic flavors of Tuscany with this authentic Ribollita recipe. This traditional peasant soup combines cannellini beans, day-old bread, and seasonal vegetables into a hearty, soul-warming dish that’s been passed down through generations. Whether you’re chasing comfort food or a taste of the Italian countryside, Ribollita delivers warmth in every bite.
Lifestyle & Culture / Recipes
Posted on:
The Art of the Negroni: A Classic Italian Cocktail with a Stanley Tucci Twist
Discover the bold, bittersweet charm of the classic Italian Negroni cocktail, and why Stanley Tucci’s shaken version became a viral sensation. Learn about its origins, how to make it like Tucci, and how this iconic aperitivo became a symbol of Italian sophistication around the world.
Lifestyle & Culture
Posted on:
Chianti Wine: A Deep Dive into Tuscany’s Most Iconic Red
Chianti is Tuscany’s most famous wine, and its rich history, DOCG status, and iconic Sangiovese grapes have made it a favorite among wine lovers worldwide. In this guide, we explore the Chianti region, explain DOCG labeling, and uncover what makes Chianti so special—from its rustic roots to refined riservas.
Recipes
Posted on:
A Taste of Venice: How to Make the Perfect Bellini
Transport yourself to the canals of Venice with this refreshing, elegant Bellini cocktail. Made with puréed white peaches and bubbly Italian Prosecco, it’s a classic drink that’s perfect for brunch, summer soirées, or dreaming of Italy from your own kitchen. Easy to make and impossibly chic!